EventCamp

TUESDAY, APRIL 10, 2018

CITY WINERY | BOSTON
80 Beverly at One Canal
WHAT IS EVENTCAMP?
EventCamp is a gathering for restaurant and hotel sales and event professionals focused on one big goal: to learn about innovations that help them increase sales, stay on top of trends, work smarter using technology and data, and grow their business.​

Click here to watch last year's sessions


EventCamp is the only conference of its kind to bring together industry leaders and subject matter experts to share best practices and insider tips to elevate the work and careers of event professionals. 

Attend EventCamp to take your venue and your career to the next level. You'll walk away with new techniques for event management, creating memorable events, and booking more business.



SCHEDULE
Tuesday, April 10, 2018
9:00 AM - 10:00 AM EDT

Registration + Breakfast Networking

10:00 AM - 10:15 AM EDT
10:15 AM - 11:00 AM EDT

Keynote: It's All About the Guest

Having a successful restaurant takes a lot more than a love for food. Steve DiFillippo shares with us his wildly engaging story of starting and running a successful restaurant and living life to the fullest along the way.

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11:00 AM - 12:15 PM EDT

What Planners Are Really Looking For In A Venue

Event planners are on the go every minute of the day as they plan multiple events. With so much going on, how can you make your venue stand out? Our panel of experts will share what venues need to offer and how they can connect with planners to become a regular on their event vendors list.

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12:15 PM - 1:00 PM EDT

Lunch - Sponsored by Rosa Mexicano

When we opened the first Rosa Mexicano (which means “Mexican pink”) with chef and co-founder Josefina Howard in 1984, New York Magazine applauded us for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Thirty years later, we continue to redefine expectations with our regionally authentic Mexican cuisine utilizing socially responsible ingredients combined with stylish spaces and festive atmosphere.

Show details Hide details
1:00 PM - 1:45 PM EDT

How to Use Data to Make Smart Decisions for Your Events Business

It's easy to know if your events business is thriving - you are either making a profit or suffering a loss - but could you be doing better? Charlee Williamson, Executive Vice President of the Ralph Brennan Restaurant Group, will show you how to use modern technology tools and reports to find opportunities and trends your restaurant can take advantage of and grow your business.

Show details Hide details
1:45 PM - 2:30 PM EDT

A Chef's Perspective on Events

Chefs are usually hidden away in the back of the house, but they have a huge impact on your entire event. Our expert panel of chefs will share what they need to create the best culinary experience possible for your next event.

Show details Hide details
2:30 PM - 2:45 PM EDT

Networking + Coffee Break

2:45 PM - 3:30 PM EDT

How to Get Results with Email, Social Media, and Other Digital Marketing Tools

There's no shortage of digital marketing tools - email, Facebook, Twitter, Instagram, Pinterest, websites, digital ads, search engine optimization, and so much more. While it's great to have choices, there's also a lot to figure out. What tools should your venue be using, and how do you get real results from your marketing efforts? Get tips from three marketing experts on how to use digital marketing the right way.

Show details Hide details
3:30 PM - 4:15 PM EDT

The Rise of the Pop Up: How to Create an Event Experience

Alexis Cervasio's pop-up, East Boston Oysters, has a cult following. And a waiting list. The North End native quit her restaurant job to found the pop-up, which has built a huge community in the Boston area. Attendees purchase $90 tickets to East Boston Oysters events before they know the details. The location and menu are always a surprise until a few days before the pop-up takes place. Alexis will share what makes her pop-up a success, and how restaurants can partner with pop-ups to create a memorable experience.

Show details Hide details
4:15 PM - 5:00 PM EDT

Events Uncorked: Choosing the Right Wine

Learn more about wine from the Bordeaux region of France and put your knowledge to the test. We'll be sampling a selection of fine wines.

Show details Hide details
5:00 PM - 6:00 PM EDT

Reception

We'll end the day with wine and cocktails at City Winery. You'll also get some one-on-one networking time with other event professionals.

Show details Hide details
Wednesday, April 11, 2018
8:00 AM - 12:00 PM EDT

Tripleseat User Session

$75

This session is a separate fee. Add the Tripleseat User Session when you register for EventCamp.

Are you a Tripleseat user? Go beyond the basics and become a Tripleseat pro! Spend the morning at City Winery with Tripleseat's experts. We'll take a deeper dive into our tools and features and show you how to maximize Tripleseat to increase productivity and save time. We'll also hear from an event professional who has successfully increased sales by using Tripleseat. Breakfast is included.

Show details Hide details
9:00 AM - 10:00 AM EDT

Registration + Breakfast Networking

10:00 AM - 10:15 AM EDT
10:15 AM - 11:00 AM EDT

Keynote: It's All About the Guest

Having a successful restaurant takes a lot more than a love for food. Steve DiFillippo shares with us his wildly engaging story of starting and running a successful restaurant and living life to the fullest along the way.

Show details Hide details
11:00 AM - 12:15 PM EDT

What Planners Are Really Looking For In A Venue

Event planners are on the go every minute of the day as they plan multiple events. With so much going on, how can you make your venue stand out? Our panel of experts will share what venues need to offer and how they can connect with planners to become a regular on their event vendors list.

Show details Hide details
12:15 PM - 1:00 PM EDT

Lunch - Sponsored by Rosa Mexicano

When we opened the first Rosa Mexicano (which means “Mexican pink”) with chef and co-founder Josefina Howard in 1984, New York Magazine applauded us for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Thirty years later, we continue to redefine expectations with our regionally authentic Mexican cuisine utilizing socially responsible ingredients combined with stylish spaces and festive atmosphere.

Show details Hide details
1:00 PM - 1:45 PM EDT

How to Use Data to Make Smart Decisions for Your Events Business

It's easy to know if your events business is thriving - you are either making a profit or suffering a loss - but could you be doing better? Charlee Williamson, Executive Vice President of the Ralph Brennan Restaurant Group, will show you how to use modern technology tools and reports to find opportunities and trends your restaurant can take advantage of and grow your business.

Show details Hide details
1:45 PM - 2:30 PM EDT

A Chef's Perspective on Events

Chefs are usually hidden away in the back of the house, but they have a huge impact on your entire event. Our expert panel of chefs will share what they need to create the best culinary experience possible for your next event.

Show details Hide details
2:30 PM - 2:45 PM EDT

Networking + Coffee Break

2:45 PM - 3:30 PM EDT

How to Get Results with Email, Social Media, and Other Digital Marketing Tools

There's no shortage of digital marketing tools - email, Facebook, Twitter, Instagram, Pinterest, websites, digital ads, search engine optimization, and so much more. While it's great to have choices, there's also a lot to figure out. What tools should your venue be using, and how do you get real results from your marketing efforts? Get tips from three marketing experts on how to use digital marketing the right way.

Show details Hide details
3:30 PM - 4:15 PM EDT

The Rise of the Pop Up: How to Create an Event Experience

Alexis Cervasio's pop-up, East Boston Oysters, has a cult following. And a waiting list. The North End native quit her restaurant job to found the pop-up, which has built a huge community in the Boston area. Attendees purchase $90 tickets to East Boston Oysters events before they know the details. The location and menu are always a surprise until a few days before the pop-up takes place. Alexis will share what makes her pop-up a success, and how restaurants can partner with pop-ups to create a memorable experience.

Show details Hide details
4:15 PM - 5:00 PM EDT

Events Uncorked: Choosing the Right Wine

Learn more about wine from the Bordeaux region of France and put your knowledge to the test. We'll be sampling a selection of fine wines.

Show details Hide details
5:00 PM - 6:00 PM EDT

Reception

We'll end the day with wine and cocktails at City Winery. You'll also get some one-on-one networking time with other event professionals.

Show details Hide details
8:00 AM - 12:00 PM EDT

Tripleseat User Session

$75

This session is a separate fee. Add the Tripleseat User Session when you register for EventCamp.

Are you a Tripleseat user? Go beyond the basics and become a Tripleseat pro! Spend the morning at City Winery with Tripleseat's experts. We'll take a deeper dive into our tools and features and show you how to maximize Tripleseat to increase productivity and save time. We'll also hear from an event professional who has successfully increased sales by using Tripleseat. Breakfast is included.

Show details Hide details

THE SPEAKERS

Jonathan Morse

Jonathan Morse

CEO & Founder, Tripleseat
Steve DiFillippo

Steve DiFillippo

CEO of Davio's Northern Italian Steakhouse Restaurants
Lisa Flores

Lisa Flores

Director of Sales and Marketing, Columbus Hospitality Group
Courtney Church

Courtney Church

Partner, Corinthian Events
 Jeanette R. Patenaude

Jeanette R. Patenaude

Events Specialist, Ropes & Gray
Jessica Singh

Jessica Singh

Senior Planner, Global Meetings & Events, Vertex Pharmaceuticals
Charlee Williamson

Charlee Williamson

Executive Vice President of Ralph Brennan Restaurant Group
Azure Collier

Azure Collier

Content Marketing Manager at Tripleseat
Lindsay Higgins

Lindsay Higgins

Founder of L2L Creative Group
Jeannine O’Neil

Jeannine O’Neil

Founder of JO Social Branding
Nancy Bean

Nancy Bean

Owner of WISE UP EVENTS and Co-Owner/Executive Director of the Nantucket Wine & Food Festival
David Blessing

David Blessing

Vice President, Culinary Arts and Development, Longwood Venues + Destinations
William Kovel

William Kovel

Chef/Owner of Catalyst Restaurant and Catalyst Cafe in Cambridge, MA
Jeremy Sewall

Jeremy Sewall

Partner and Executive Chef, Row 34
Alexis Cervasio

Alexis Cervasio

Founder of East Boston Oysters
Philippe Newlin

Philippe Newlin

Noted Wine Educator

SPONSORS

Interested in being a sponsor?  Click here to learn more:

THE VENUE

CITY WINERY | BOSTON
Step out of the city and into wine country. 

80 BEVERLY AT ONE CANAL
BOSTON, MA 02114 

REGISTER TODAY
Early Bird
$225
Sale Ends: Mar 01, 2018 12:00 AM EST
Buy your ticket before March 1 to get a discount! This ticket gives you access on April 10th to EventCamp sessions, breakfast, lunch, and happy hour!
More details
Sale Ended
General Admission
$275
Sale Ends: Apr 10, 2018 12:00 AM EDT
This ticket gives you access on April 10th to EventCamp sessions, breakfast, lunch, and happy hour!
More details
Sale Ended
Tripleseat User Training
$75
This year we are offering an extra morning (9am - 12pm) session on April 11th dedicated to Tripleseat users. You will have an opportunity to dive deeper into the tool you use every day and learn some tips and tricks to maximize your productivity.
More details
Sale Ended
THE LOCATION
City Winery Boston
80 Beverly Street at One Canal, Boston, MA 02114, United States
Tripleseat
http://www.tripleseat.com
Contact The Organizer
50 Beharrell St.
Concord, MA 01742
United States

Tripleseat is an event management web application that increases bookings and streamlines the planning process for event sales managers in restaurants, hotels and unique venues.